Casa Flamingo by Wonderful Italy

Spacious and cozy house with garden and terrace with beautiful views of Tavolara, in Loiri Porto San Paolo.

This house boasts large outdoor spaces including the garden with outdoor shower, and the furnished veranda with dining area and deck chairs to enjoy the beautiful landscape. The interior communicates with the exterior with large windows. The living area features local handcrafted items, a sofa, a TV, a dining table, and a fully-equipped kitchen. The sleeping area includes two bedrooms with queen-size beds. A bathroom with shower completes the layout.

At guests’ disposal amenities such as a washing machine, wi-fi connection and air conditioning.

*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.

*Guests will collect the keys at the Welcome Point in Corso Umberto I n° 148, Olbia 07026.

We also offer to our guests truly authentic experiences to live like a local. If interested, contact us and we will be more than happy to help you out designing an unforgettable holiday to discover Italian beauties.

Exactly between Olbia and San Teodoro lies the tourist destination of Loiri Porto San Paolo, a municipality in Eastern Sardinia that unifies the small town of Loiri, the seaside village of Porto San Paolo and several hamlets surrounded by Mediterranean greenery.
Loiri Porto San Paolo has 15 thousand hectares of sea and 40 coastal kilometers of the Capo Coda Cavallo marine area. Its landscape is dominated by the striking and impressive Tavolara Island, a paradise for diving and trekking lovers. The symbol of the coastline is Cala Ghjlgolu, resplendent with turquoise sea, ochre-colored sand and the famous turtle-shaped granite rock.
For lovers of the sea and relaxation, a visit to the beaches of Porto Taverna and Cala Brandinchi is a must. In addition, daily connections depart from Porto San Paolo to the wonders of the majestic Tavolara and the smaller islands of Molara, Molarotto, Piana and dei Cavalli.
Finally, you can’t miss the traditional food and wine in the many bars and restaurants and during the festivals. Some goat marinated in myrtle liqueur and some Gallura soup for a meat dinner, sea urchins, bottarga, mussels and oysters if you’d rather taste the local seafood. To accompany your meal, a good Vermentino di Gallura DOCG, and to end it, a delicious seada with honey and a glass of homemade myrtle liqueur.

Olbia Costa Smeralda airport is a 20-minute drive from the accommodation.