Gem in the Fruitvale Garden

Extra-person charges may apply and vary depending on property policy

Government-issued photo identification and a credit card, debit card or cash deposit may be required at check-in for incidental charges

Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed

On-site parties or group events are strictly prohibited

Host has indicated that there is a carbon monoxide detector on the property

Host has indicated that there is a smoke detector on the property

Safety features at this property include a fire extinguisher

I currently live in Oakland but originally came from Vietnam with my family in 1981. I grew up in Boston, MA and graduated from Boston University with a Bachelor Degree’s in Finance. After graduation, I moved to the Seattle area for a year but decided to settle in Oakland in 1992, where I raised my two sons, one who is still in college and one who is in the US Navy. I enjoy dancing, checking out real estate, skiing, traveling, wine tasting, and listening to live music, or simply cooking for my family and friends. Why cooking? I enjoy hosting a small party because I enjoy setting a pretty table, playing with the lighting and music, stocking the bathroom with cute items, and making my cocktail and dinner menus. These are all a sort of an artistic exercise that I find very satisfying. It’s a lot of work but it’s just very nice to see everyone dolled up and happy. At the end of the party, I feel I’ve contributed my gift to everyone, especially to my family and friends. I consider myself a great cook and a great bartender. One of things I enjoy most to make is seafood; I also love to mix cocktails with fresh herbs before dinner and then serve red wine at dinner. I know seafood is not supposed to pair with red wine but I like drinking red wine with anything. Who wouldn’t like it, right? Since I am an empty nester and a world traveler, I have always been looking for new places to travel and eat. When I travel whether domestically and internationally or whether staying in a hotel or an Airbnb, I do pay a lot attention to cleanliness and comfort, amenities, and the location of the stay. My utmost priority is a comfortable bed and cleanliness. I don’t smoke. I am very tidy, clean, and respectful with my surroundings. I take my world traveling, dining out, cooking and hosting experience into consideration to provide the ultimate guest experience at my place for you.

This hidden gem is conveniently nestled across the street from the Fruitvale Bart Station. A relaxing and beautifully remodeled Victorian triplex with lively flowers year-round, bougainvillea and fragrant jasmine garden, two hammocks, patio, table, chairs, and outdoor heat lamp is a fantastic jumping off point for anywhere in Oakland or the Bay Area.