About this rental
Villa, 4 Bedrooms, 4.5 Baths, (Sleeps 8)
Hosted by Richard MathenyAsk a question
About Richard Matheny
Photo is of Richard Matheny, President of Suite St. John Villas Management, property managers for Villa Las Brisas Caribe. The current owners purchased in 2005. Richard Matheny has managed Las Brisas Caribe since it was built in 2003. The current owners have redesigned and redecorated, and keep Las Brisas Caribe in immaculate condition with attention to every detail. It is a superb Villa - comfortable, private, grand, and luxurious!
Richard Matheny purchased this Villa in 2005
Why Richard Matheny chose Estate Chocolate Hole and Great Cruz Bay
Maria Bluff, in Great Cruz Bay, is one of St. John's most prestigious and beautiful neighborhoods. It is only 5 minutes from the Westin Resort spa, beach bar, and restaurants; 10 minutes from Cruz Bay shops and restaurants; and 15 minutes from the breathtaking North Shore beaches.
What makes this Villa unique
Las Brisas Caribe is a magnificent Caribbean Villa. The elegance and attention to detail that the owners provide is wonderful. The peace, tranquility, and privacy of the pool is very relaxing. Cooking in the first class chef's kitchen is a delight. And the views from the Crow's Nest - anytime of day - are spectacular, especially with a tropical drink in hand! Welcome & enjoy!!
- Swimming pool
- Air Conditioning
- Satellite or Cable
- Washer & Dryer
- No Smoking
Rooms and beds
Bedrooms: 4(Sleeps: 8)
Bathrooms: 4, Separate WCs: 1
- 100% refund if you cancel at least 60 days before check-in.
- 50% refund (minus the service fee) if you cancel at least 30 days before check-in.
- No refund if you cancel less than 30 days before check-in.
Damage and Incidentals
You will be responsible for any damage to the rental property caused by you or your party during your stay.
Max guests: 8
High-touch surfaces cleaned with disinfectant (like countertops, light switches, handles, and faucets)
Cleaned with disinfectant
All towels and bedding washed in hot water that’s at least 60ºC/140ºF
Check in and check out with no person-to-person contact