Masseria Camarda has a long history: born in the late 1800s as an agricultural center, it then specialized in the production of extra virgin olive oil, wheat, vegetables and legumes. In remote times its large stables housed goats, sheep and cows. Masseria Camarda, has transformed the old stone stables into cozy rooms and suites of Agriturismo, preserving those architectural characteristics that make it perfectly integrated into the territory and its traditions. Masseria Camarda has equipped itself with an innovative bio-swimming pool, created respecting the environment, without even a kilogram of cement. The pool is located in the middle of an orchard where, in addition to the vineyard, there are cherry trees, pomegranates, apricots, pears, persimmons, green and black figs, prickly pears, almond trees, hazelnuts.