Kaindorf is home to this apartment. Breitenberger Winery and Talkumwerke are worth checking out if an activity is on the agenda, while those wishing to experience the area's natural beauty can explore Stubenbergsee and Therme Bad Blumau. Herberstein Zoo and Bad Waltersdorf Culture House are also worth visiting.
Is Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee pet-friendly?
No, pets are not allowed at this property.
How much does it cost to stay at Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee?
As of 11 November 2026, prices found for a 1-night stay for 2 adults at Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee on 22 December 2026 start from NZ$420, including taxes and fees. This price is based on the lowest nightly price found in the last 24 hours for stays in the next 30 days. Prices are subject to change. Choose your dates for more accurate prices.
How much is parking at Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee?
On-site parking is available at the property.
What time is check-in at Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee?
Check-in begins at 4:00 PM.
What time is check-out at Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee?
Checkout is at 11:00 AM.
Where is Haus im Grünen - Thermenregion - bei Kaindorf bei Hartberg Stubenbergsee located?
Situated in Kaindorf, this apartment building is within 6 miles (10 km) of Stubenbergsee, Herberstein Zoo and Breitenberger Winery. St. Vitus Abbey and Parish Church and Poellau Main Square are also within 9 miles (15 km).
Reviews
10
Exceptional
Reviews are presented in chronological order, subject to a moderation process, and verified unless otherwise labelled.
We came for 4-days trip. Me & spouse were pleasantly surprised with the cleanliness and overall quality of an accomodation. Everything was in place, well prepared, we got even the tee & coffee & bread for whole stay! Smooth check-in with the house code. Many thanks to our host for preparation.