Go "all-in" on Aren't We Lucky

PRICES LISTED IS FOR 4 PASSENGERS ON AN ALL INCLUSIVE 7 NIGHT CHARTER CRUISING IN THE USVI/BVI
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*** Please send ONLY AN INQUIRY because our rates vary based on the number of guests, number of nights (5 night minimum), cruising area, and type of charter (all inclusive, local fare, or half board). Christmas & New Year rates also differ as well. *** Too many variable that VRBO cannot take into account in their reservation & booking software. ***

For example:
Christmas is a flat rate at $22,000 and must end by 12/26.
New Year is a flat rate at $25,000 and can start 12/27 or later.

Aren't We Lucky is a 2020 Lagoon 46 OV - Owner Cabin Version. It offers a luxurious master suite with a king bed along one of the entire sides of the catamaran and a spacious double cabin on the other side, each with its own ensuite bathroom for its 4 guests travelling aboard to rest and refresh after a wonderful day of fun in the sun!

The crew will be in the other double cabin and available throughout your stay to help make your experience fun and relaxing.

Not only does Aren’t We Lucky cruise the USVI, it also accepts request for the British Virgin Islands or Saint Martin, Saint Barths and Anquilla for charters from November through July. And during hurricane season, she moves to Saint Vincent and Grenadines from August through October.


SAMPLE MENU:
Breakfast -
Frittata with spinach, tomato and feta Served with breakfast potatoes and crispy bacon;
Island style French Toast soaked in local rum and topped with fresh bananas & berries;
Avocado Toast with spinach, tomato and fresh mozzarella with a balsamic glaze;
Breakfast Burrito with onion, bell pepper and cheddar cheese, served with crispy hash browns & bacon;
Southern Style Biscuits and Sausage Gravy served with loaded cheese grits;
Toasted Bagel Spread including Smoked Salmon, cream cheese, avocado, capers, red onion and tomato. Served with scrambled eggs with chives;
Greek Yogurt Parfait with granola, fresh berries and honey.

Lunch -
Caribbean Pulled Pork Tacos topped with pineapple salsa served with an apple slaw;
Greek Salad with Grilled Shrimp and homemade dressing. Served with warm pita and hummus;
BBQ Chicken Sliders with mozzarella and smoked gouda. Served with sweet potato fries;
Steak Quesadilla with onion, pepper and cilantro and homemade pico, served with black bean soup;
Beet salad with arugula, walnuts, apples and goat cheese, served with butternut squash soup;
Penne Pasta with vodka sauce and fresh tomatoes and mushrooms served with an Italian Salad;
Tuna Poke Bowl with mixed greens, jasmine rice, local marinated tuna, pickled ginger, cucumber, avocado, edamame and siracha aioli;
Grilled Salmon Kebab with roasted veggies served with homemade hummus and tatziki with warm pita and orzo salad

Appetizers -
Island Ceviche served with crispy corn chips;
Caprese Skewers over a bed of arugula with a balsamic drizzle;
Stuffed Mushrooms with cream cheese, garlic and parmesan;
Caribbean Bruschetta Stuffed Mini Peppers with hummus and feta;
Bacon Wrapped Shrimp with tequila lime butter Spanakopita Feta, Spinach and herb filled filo pastry;
Baked Brie with Mango Chutney served on a toasted baguette.

Entree -
Chicken and Mushroom Risotto served with asparagus and glazed carrots;
Grilled Mahi-mahi served with roasted potatoes and fresh green beans tossed in Parmesan topped with toasted pine nuts;
Seared Tuna with Cilantro Garlic Sauce served on wasabi mashed potatoes and Asian slaw;
Beef Tenderloin with creamy peppercorn sauce served with scalloped potatoes and grilled veggie skewers;
Grilled Caribbean Lobster with garlic herb butter served with twice baked potatoes seasonal vegetables;
Honey Garlic Pork Tenderloin served with lemon butter potatoes and steamed broccoli;
Local Seafood Fettuccine with homemade Alfredo served with a Caesar Salad;
Grilled Wahoo with Mango Salsa served on Cilantro lime rice and steamed vegetables.

Dessert -
Island Rum Cake served with cream and fresh berries;
Sea salt Brownies and Vanilla Ice Cream;
White Chocolate Raspberry;
Cheesecake Fruit Pizza with local fresh fruit;
Double Chocolate Bundt Cake with Caramel Drizzle;
Key lime Pie;
Apple Cake with Toffee Crust.

Please let us know if you would like to get rates for:
- Less than 4 passengers
- Local Fare option - for example, a 7 night Local Fare option would include all breakfasts, 5 lunches, and 6 dinners. All other meals to be eaten ashore at passengers’ expense.
- Half Board option – for example, a 7 night Half Board option would include all breakfasts, 4 lunches, and 3 dinners. All other meals to be eaten ashore at passengers’ expense.
- Cruising in the British Virgin Islands or Saint Martin, Saint Barths and Anquilla from November through July.
- Cruising Saint Vincent and Grenadines from August through October.
- Christmas or New Year charters. These holiday rates are not mentioned here on VRBO.