Villa Rosso Corbezzolo is a typical rustic farmhouse in the Marche style of the early twentieth century, immersed in the quiet of the first hills and is only 15 km from the sea and the beaches of Pedaso which offers a total of 10 beds and large outdoor spaces for use exclusive.
The villa is the perfect solution if you want to stay in total privacy and safety, in contact with nature but close to all the comforts of the town center.
From when you cross the gate to enter to when (alas) you let it vanish behind you, the background of your holiday is just chirping and rustling.
The villa is also surrounded by a garden with many trees, flowers and aromatic plants including the strawberry tree typical of our region which inspired the name of the house and which fills the air with Mediterranean scents.
On summer evenings, you can enjoy the pleasure of a dinner on the veranda or, if you are in the company of friends, you can use the large table on the patio next to the house, large but reserved thanks to the protection of the numerous shrubs that surround it.
And to finish the day ... what could be better than a good glass of local wine, in total tranquility surrounded by unspoiled nature?
Don't you feel more relaxed already?
Pedaso Railway Station 15 km
Carassai Urban Bus 1.5km
Services included:
• Kitchen linen
• Bed linen and towels
• Private uncovered parking
• Water, electricity, gas, heating
• Washing machine
• Internet wifi
• Pets
Services on request:
• Extra cleaning
• Extra linen and towels
• Tastings and tours of local wineries
• Chef at home
Villa Rosso Corbezzolo is surrounded by a large park full of secular trees, fruit and flowering trees that give perfumes and shaded areas, you can relax or let the children play in complete tranquility.
The garden is enriched by numerous ponds with water features and a few small friends such as frogs and fish and by a reserved and fenced area where a small donkey and a goat live.
THE AREA OF VAL D'ASO
A territory of excellence called "The Garden of the Marches"
Valdaso… place of history and artisans of traditions and popular festivals of ancient crafts and flavors handed down.
The Aso Valley, a magnificent area made up of an infinite number of woodland plots, orchards, vineyards, vegetable gardens, arable land; a high level of livability due to the almost total absence of polluting elements. The river from which it takes its name, from the Latin Asis, originates in Montemonaco, between Monte Porche and Cima del Prata, winding along the valley for a length of 63 km, then flows into the Adriatic Sea at the height of the municipality of Pedaso .
In every season of the year, the climate in this wonderful area is pleasant and the scenery is nothing short of suggestive: the panorama ranges from the summer green of the sea to the increasingly intense colors towards the "Blue Mountains"; with the wonderful autumn colors of yellow, ocher and brown; to the spectacular winter scenery of the hills and snow-capped mountains up to the exaltation of shades of white, pink and purple when the valley is in bloom in spring.
LE MARCHE - ITALY IN ONE REGION
ITALIAN SECRET
Le Marche is one of Italy’s best-kept secrets. Sandwiched between the Adriatic and its better known neighbours Tuscany and Umbria, this quiet and sparsely-populated region has long slipped under the travel radar. Yet with a string of charming hilltop towns and a landscape ranging from snow-capped Apennine peaks to dreamy beaches and otherworldly caves, it’s the perfect place to experience Italy without the crowds. Outstanding with their geometrical shapes and imposing appearance, Italian castles are not only awe-inspiring but absolutely marvelous – a splendor that is best observed in person. Interestingly, no two castles seem alike and each has unique features that correlate with historical events, natural surroundings, and political changes over the centuries.
RICH HISTORY
Few countries in the world are suffused with such a strong sense of historical continuity as Italy. From the myths that surround the birth of the Etruscan civilization to the foundation of United Italy in the 19thC, past and present are inextricably linked in a seamless web that stretches back over three millennia. This short account provides a thread to guide you through the labyrinth of this complex story. You'll find more detailed local history in the individual town pages.
RESTAURANTS
Marche is centrally located on the eastern Italian coast, nestling between the Apennine Mountains and the Adriatic Sea. The region is characterised by a rugged, mountainous inland and a beach-lined coast, dotted with quaint seaside towns. These variations in the region’s geography are also reflected in its food; seafood is popular, along with rural delicacies such as wild funghi, game, nuts and herbs and the region’s treasured truffles. Coniglio in porchetta, rabbit stuffed with wild fennel is a revered regional speciality, and traditional porchetta made with suckling pig and stuffed into rolls is a popular street food.
Autumn in Le Marche
If you are not fond of hot days and you love the beautiful mild sunny days, when the sun gently caresses your skin and senses, inviting you to spend time in the open air, why don’t you take the chance of a holiday in Marche in Autumn?
THE SCENT OF THE GRAPE HARVEST
Especially in the first part of autumn, the scents of the grape harvest invade the Marche hills. With must they make the typical, soft donuts that you can find in many local bakeries, must biscuits, perfect to be served with “vino cotto” (literally “cooked wine”) and “sughetti” (a kind of polenta made of must, corn flour and walnuts). When the must is cooked for a long time, sapa is produced: it is a sweet and sticky ingredient perfect for seasoning polenta and making cavallucci (a typical local biscuit). In Montecassiano the festival of sughitti is held during the last week of September. The oldest Sagra dell’Uva (wine festival) in Italy is held in Cupramontana at the beginning of October: it’s a festival with food, music, dances and, of course, Sir Wine.
OLIVE HARVEST & OLIVE OIL
One of the most magical moments in Marche, and in Italy in general, happens at the end of October / beginning of November: this is the month of the olive harvest, when you will see many people working around the olive trees to pick the precious fruit. Do not hesitate: the new oil, with its intense green color, is immediately ready to be tasted and purchased. If you have friends who have a farmhouse in the countryside with olive grove, ask them to invite you for the harvest: it will be a beautiful moment to share with your friends and then you can bring the olives to the mill and attend to the production of your own olive oil.
THE FOLIAGE OF CANFAITO BEECH FOREST
If you want to make an experience of colours, then you can’t miss the Canfaito beech forest: every year you can enjoy the same and always different show of the beech leaves changing colours. You’ll feel like under a golden dome made of yellow, orange and red leaves. Just enjoy a relaxing walk under the beech trees and don’t forget to stop by Elcito, a tiny untouched village, where you can breathe an atmosphere of old times, when shepherds woke up at dawn, spent the whole day out with their animals, longing to go back home and find some warmth in front of the fireplace with their families.
MEDIOEVAL VILLAGES
Visiting the numerous Medieval villages spotted all around Marche may be quite a challenge under the August sun, but doing it in Autumn, when the air is still warm and sun lights up the stones that make up the town walls, has a totally different appeal. Stroll through the narrow streets of the Marchigiano towns, where a beautiful panorama awaits you at every corner. Difficult to recommend a village: just switch off your satellite navigator, follow a less traveled road and certainly you will find a quiet and nice village waiting to welcome you.
CHESTNUT FESTIVAL
The good and sweet smell of roasted chestnuts is one of the nicest in autumn. You can go yourself to look for chestunts and then cook them at your place or, if you are not sporty enough, there are many chestnut festivals in October, especially in the Sibillini area, where people roast chestunts along the roads and you can buy a cone. The most famous chestnut festivals in Marche are in Smerillo and Montemonaco. Smerillo is particularly famous also for being one of the balconies of Marche: thanks to its elevated position, you can admire wide open views, stretching from the Sibillini mountains to the sea, passing through the rolling hills and medieval villages.
TRUFFEL
Autumn also offers another delicious, sought-after and highly appreciated product: truffles. Two are the most important events in Marche dedicated to truffles: the National Fair of White Truffle in Acqualagna and Diamanti a Tavola in Amandola, dedicated to the precious white truffles of the Sibillini. The most famous chestnut festivals in Marche are in Smerillo and Montemonaco. Smerillo is particularly famous also for being one of the balconies of Marche: thanks to its elevated position, you can admire wide open views, stretching from the Sibillini mountains to the sea, passing through the rolling hills and medieval villages.
THE CONERO AREA IN PEACE
Ok the temperature is not suitable for a swim but the Conero without the crowds of summer allows you to make many experiences, from cycling to walking (we especially recommend two trips: the viewpoint up to Passo del Lupo, and that from the Belvedere) as well as visiting the villages of Sirolo and Numana.
Discover Le Marche and start building your trip!
MARCHE - THE BEST ...
The following might be to be paid extra: Babycot, Late Arrival, Pets, Refundable Security Deposit by credit card, Tourist tax.
