Agriturismo Case Tabarani 3

The Tabarani Houses are located on a hill in the great valley of the river Imera in a panoramic position that allows you to have a vast view from Monte Pellegrino of Palermo to the highest peaks of the Madonie. The company carries out agricultural activities (olive grove and breeding), hospitality in six units, each consisting of two or three rooms for a total of 28 beds, and catering with a room for 60 people.

All lodgings are furnished and equipped with complete services with shower and it is possible to connect to the wireless ADSL network. From almost all rooms you can enjoy beautiful panoramic views.
On the ground floor there is the reception hall, the oldest part of the houses with its "historic" flooring.
The lodgings are two on the ground floor, Rosa canina and Biancospino and four on the first floor, Ortica, Ginestra, Mirto, Cardo (the names are plants that grow spontaneously in the surrounding countryside: with the thistle and myrtle we prepare excellent liqueurs for our guests).
Rosa canina has a triple bedroom and a living room with extra bed.
Biancospino is composed of a double bedroom, a twin bedroom and a living room where two beds are allowed.
Ortica offers a double and a very large single room.
Ginestra and Mirto each consist of a double bedroom, a twin bedroom and a living room with an armchair bed.
Cardo has a double bedroom and a large living room in which there are two single beds.

The restaurant occupies the central part of the ground floor and can accommodate 60 people. The hall is the most important historical testimony of the houses and contains, where were placed, the ancient presses and the millstone, on which the date 1886 is engraved. Next to the mill is the manger, intact, where the mule or donkey, who rotated the mill, took his fodder. In front of the presses there are the pits where the vats were placed in which the mixture of water and oil was collected, which then, due to the different density, separated into the two components.
The kitchen allows you to taste typical recipes of Madonie, in some months of the year with vegetables from the garden or growing spontaneously in the surrounding countryside, and with the company's meat and with products from associated or nearby companies.