Wow! Philam Parlour is immaculately clean and spacious. From the lounge to the kitchen and on to the bedrooms & bathrooms. Mark & Lorraine have produced a wonderful barn in a very peaceful location. You need to be cautious on the narrow lanes, but its worth it. The kitchen is well equipped and even has a second fridge that was very useful. The bedrooms are spacious and the beds are very comfortable. The welcome pack including bacon, sausage and BOUGHTfree range eggs, were great especially the milk, bread & butter after our long journey from Yorkshire. I loved the log fire and had to light it up once, although it was warm, just to remember what a real fire looked & smelt like...but was also reminded what a mess they make. We enjoyed feeding the Philam chickens our vegetable scraps and I was tempted to rustle a few REAL free range eggs! hint! hint! The guest information is both informative and useful. The direction were accurate and guided us safely there.
We visited Bude,( ate some lovely Cornish pasties from Tasty Pantry and had some good chips from the chippy next door, my sister had to try them again a few days later) Illfracombe, Exmoor/ Minehead and the lovely Bideford. The only down side is many of the places we visited except Bude, were quite a journey. One word of caution, I went to the New Inn at Kirkhampton and was served fermented green beans with my meal, everything else was just average. I am a renal transplant patient and have to be extra careful. I left these and told the assistant manager who refused to taste them himself. when we left I spoke to a young member of staff who was outside who said the chef & 2 other people tasted them and agreed they were off. I got no explanation or even acknowledgement. I hope its possible for us to stay at Philham Palour again in the future, or even try Philham b&b...maybe that's the right way to try those eggs. Good luck Mark & Lorraine in the future.